First Estate
first harvest of newly planted heirloom cider apples, naturally fermented with wild yeasts

Quiet of the Land
single-varietal Kingston Black English apple naturally fermented with wild yeasts and barrel aged for six months

True at First Light
single varietal Spartan apple natural cider wild fermented in the traditional Keeve method

Pretty to Think So
wild-fermented apple cider aged on crushed raspberries

Nom de Plume
English bittersweet apples naturally fermented with wild yeasts, aged on crushed Italian plums

Imperfect Offerings
single varietal Porters Perfection bittersharp apples, naturally fermented with wild yeasts, aged on lees in pinot noir barrels for six months

Lower Than Angels
French bittersweet cider apples naturally co-fermented with vioginer wine grapes from TH Wines

Hue & Cry
single varietal Hyslop crab apple cider

Hope Springs Eternal
English bittersweet cider apples naturally co-fermented with wild yeasts and crushed local peaches

All That Glitters
French bittersweets naturally co-fermented with wild yeasts and local nectarines

Castles in the Sky
pears and pinot noir grapes fermented together with wild yeasts, aged on the skins and finished in pinot noir barrels

Dreams of Empire
Manchurian crab apple fermented with wild yeast and rosehip