News

Early Summer Update

Early Summer Update

By Mike Harris Jul 12, 2025

Time’s flying on the farm - school’s out, apples are sizing up, and we’ve been busy behind the scenes. From launching a new line of non-alcoholic apple sodas to reviving...

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Progress vs static

Progress vs static

By Mike Harris Apr 7, 2025

2025 is the year of progress for Dominion Cider. Read what and how we upgraded the Cidery!

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In Theory and in Practice

In Theory and in Practice

By Mike Harris Apr 7, 2025

Theory and Practice - our Pét-nat cider. It's short for "pétillant naturel" and refers to a style of naturally sparkling cider made by bottling it before the initial fermentation is...

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Make hay while...

Make hay while...

By Mike Harris Apr 7, 2025

Spring time is when we start getting busy again. Tons of projects in the pipeline. But most important is canning our cider for you.

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On Going back

On Going back

By Mike Harris Mar 11, 2025

Returning to Klaus’s old orchard after a decade felt like slipping into a well-worn pair of shoes. Some doors close for good, but others stay open just enough to step...

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Giving the orchard a trim

Giving the orchard a trim

By Mike Harris Mar 11, 2025

Spring arrived overnight, and it's time to prune the orchard—every cut matters for a healthy, productive tree. After a few hundred trees, meditation gives way to podcasts and caffeine!

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Chaiyo! A Summer Solstice Celebration...

Chaiyo! A Summer Solstice Celebration...

By Jules Rohde Feb 20, 2025

Celebrate the solstice with Thai food, craft cider, wine, and live music in Summerland!

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The Art of The Blend

The Art of The Blend

By Mike Harris Feb 20, 2025

The 2024 ciders have matured, and it’s time for blending—an essential step in cidermaking. Different apples bring unique qualities, and with over 40 varieties in our orchard, our blends highlight...

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