This collection of small-batch ciders is where we explore new fruit, wild ferments, barrel aging, and botanical blends. Made in limited quantities from estate-grown apples and fruit sourced from our neighbours in the Okanagan, each bottle is a reflection of season, place, and process.
Wild yeast, natural fermentation, extended aging - these ciders aren’t made to fit a mold. They’re made to ask a question. To try something new. To invite you in for the ride.
Unfiltered. Always 750ml. Always a little unexpected.
Only available at the Tasting Room in Summerland or online. Order a case of of a single variety or mix and match your case of 12 bottles just the way you like it.
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